Alice Waters and Jonathan Kauffman: A Revolution in FoodSunday, April 29 | 11:00 AM - 12:15 PM
San Francisco Chronicle Stage in the Park
- Current Affairs
- Outdoor (Free)
Eating is a political act. The purchase, preparation, and experience of food are choices that profoundly shape not only our individual lives but social justice and our entire ecosystem. Described as “the most important figure in the culinary history of North America,” chef and restaurateur Alice Waters has led the charge toward greater sustainability and pleasure—they go together—across the entire food system. Her new memoir, “Coming to my Senses” (her fifteenth book), recounts her life up to the opening of Chez Panisse. Come hear her latest calls to action. She’s joined by San Francisco Chronicle food writer Jonathan Kauffman, author of the new “Hippie Food: How Back-to-the-Landers, Longhairs and Revolutionaries Changed the Way We Eat,” which tells the fascinating story of how the counterculture transformed what’s on your dinner plate tonight. They’re interviewed by Tom Philpott, food editor of Mother Jones magazine.
Sponsored by Mother Jones