31. Cooking Like Samin: The Art of Salt, Fat, Acid, and Heat

Called “America’s next great cooking teacher” by Alice Waters, Samin Nosrat has taught everyone how to cook—professional chefs, children, and even Michael Pollan. Now it’s your turn to learn the hows and whys of what good cooking can be. Nosrat and illustrator Wendy MacNaughton will share the four elements of delicious meals: salt, fat, acid, and heat, in this conversation with Davia Nelson, of NPR’s Kitchen Sisters. (Open seating; no tickets needed!)

 

Book signing information: Adjacent to Stage