Creating a Better Way to Eat: Hippies, Hawkers and StarfruitsSunday, April 29 | 3:45 PM - 5:00 PM
- Current Affairs
Your dinner tonight is about so much more than just what’s on the plate—though this panel is about to make that more interesting too. Jonathan Kauffman’s “Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat” shows how we moved (thank goodness) from 1950s TV dinners to eating seasonally, locally, and organically. Chef James Syhabout, proprietor and chef of Hawker Fare, Commis (the only Michelin-starred restaurant in Oakland), and other restaurants, helps home chefs learn from his life story and his classic training in “Hawker Fare: Stories & Recipes from a Refugee Chef’s Isan Thai & Lao Roots,” written with moderater John Birdsall. Laura McLively has turned her popular food blog into “The Berkeley Bowl Cookbook,” working magic with some of the market’s most intriguing and exotic ingredients, such as Pepino Melon Poke and Starfruit Almond Torte. (Just what do you do with a particular mushroom, a foreign root, a spiky fruit? You’ll find out.) Don’t miss this mouth-watering session.
Sponsored by California Magazine