Food for Thought: Will Restaurants Survive?

• Current Affairs
• Food
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Our neighborhood eateries and watering holes are more than places to gather and break bread. For patrons, they’re cornerstones of community life. And for staff, they’re a second home and a labor of love. But the public health risk from COVID-19 is radically reshaping the dining-out landscape in America, with thousands of restaurants forced to close permanently. And those that stay open face a devastating new normal in an industry that’s always been notoriously tough. In a new world of takeout-only and meal delivery, employees who were already living paycheck-to-paycheck are risking their health in order to serve customers. Immigrant and undocumented industry workers–a significant portion of the restaurant workforce–face an especially precarious reality. How do we support the people who keep us fed?

Saru Jayaraman is president of One Fair Wage, an organization fighting for higher wages for tipped workers, many of them women of color. She’s joined by Caleb Zigas of La Cocina, an organization dedicated to creating equity in business ownership for women, immigrants, and people of color in the restaurant industry, and Soleil Ho, Restaurant Critic at the San Francisco Chronicle and former co-host of the Racist Sandwich podcast. Moderated by Davia Nelson, half (with her sister Nikki Silva) of the Peabody Award-winning public radio producer duo The Kitchen Sisters, whose series include NPR’s “Hidden Kitchens.”

 Recommended Reading

Saru Jayaraman, Bite Back
Caleb Zigas, We Are La Cocina: Recipes in Pursuit of the American Dream

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