Is Terroir a Myth? Great News for Home Winemakers!
Saturday, June 4 | 3:15 PM - 4:30 PM- 2016
- Food
If terroir is indeed a myth, wouldn’t it stand to reason that home winemakers have a distinct advantage over commercial vintners? Join the conversation between the Professor of Viticulture at the Robert Mondavi Institute for Food and Wine Science and an active, longtime Bay Area winemaker. Perhaps there will be controversy!
Hotel Shattuck Plaza