Science in the Kitchen (and Why It Matters!)
Saturday, June 4 | 11:45 AM - 1:00 PM- 2016
- Food
- Science
Can technical books about cooking and booze also have a soul? J. Kenji López-Alt and Adam Rogers are in conversation with John Birdsall about the expressive possibilities of food science.
Watch the full episode
San Francisco Chronicle Stage at the Freight & Salvage