Season: An Interview with Nik Sharma

Sandhya Dirks, Nik Sharma

• 
• 

Nik Sharma is the beloved curator of the award-winning food blog “A Brown Table.” In “Season,” his stunning new book, he shares a treasury of ingredients, techniques, and flavors that combine in a way that’s both familiar and completely unexpected. These are recipes that take a journey from India by way of the American South to California. Though the dishes will take home cooks and their guests by surprise, there’s nothing intimidating here. “Season,” like Nik, welcomes everyone to the table.

Sponsored by SACHI