Sun, Soil, Water, Food: How Climate Change Impacts What We Grow and Eat

Anna Lappé, Mark Schapiro, Tess Taylor, Ann Thrupp

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Farmers conjure food out of three ingredients—sun, soil, and water—all three of which are being altered profoundly by climate change. Scientists say conditions are shifting so dramatically that we can no longer look to the past as a reliable predictor of the future. Writing in a variety of genres, these authors address the ways in which our farms can evolve and survive in these new circumstances.