Writing Food, Making Books: The Perils, Joys & Practicalities of Great Food and Cookbook Writing
Sunday, June 7 | 4:00 PM - 4:50 PM- 2015
- Culture
- Food
There’s nothing more delightful than a tempting, well-put-together cookbook, whether to browse or actually use to prepare meals. Whet your appetite for all things foodie and literary with this panel of Chez Panisse’s head chef (Peternell), two stellar writers on food, and an editor of one of the leading cookbook publishers.
The Brower Center - Kinzie Conference Room