Robin Donovan

Robin Donovan has written numerous cookbooks including “Campfire Cuisine: Gourmet Recipes for the Great Outdoors,” and The New York Times bestseller “Dr. Gott’s No Flour No Sugar Diet.” In addition to writing cookbooks, she has written for Cooking Light, Fitness, San Jose Mercury News, San Francisco Chronicle’s, and other publications. She also blogs about surprisingly simple recipes at and develops, tests, writes, and photographs recipes for large and small food companies, book and magazine publishers, websites, and other clients.