Saru Jayaraman

Saru Jayaraman is Director of the Food Labor Research Center at the University of California, Berkeley, President of One Fair Wage, cofounder of the Restaurant Opportunities Centers United (ROC United), and author of “Behind the Kitchen Door,” “Forked: A New Standard for American Dining,” and co-author of “Bite Back: People Taking on Corporate Food and Winning” with Kathryn De Master.