Adelle Pritchard

Adelle Pritchard has been working in the restaurant business for nearly five years, opening up Adelle’s Creperie in July of 2016 at the age of twelve. The Creperie offers a wide range of sweet and savory crepes as well as other brunch favorites. Adelle has always admired the art and creativity of cooking and its ability to bring people together with a shared sense of community. She hopes to continue working with food in the future while pursuing a career in public service and politics, combining her passions to help fight food insecurity.