Berkeley Foraging Walk
Heyday Books is proud to present a local foraging walk with Mia Andler, author of The Sierra Forager: Your Guide to Edible Wild Plants of the Tahoe, Yosemite, and Mammoth Regions. We will begin our walk at the Heyday office, (arrive early…
Tasting History: A Delicious Journey Through the Past
If you've ever read Dickens and asked yourself, "What is gruel, anyway?" or wondered what would have been served at Macbeth's infamous feast, this session is for you. Perhaps, if you're among Max Miller's 1.65 million YouTube followers on his…
Cooking the Books: A Celebration of Picture Books and Food
Come hungry for this appetizing array of story time readings by authors whose new books are all about everyone's favorite topic: food! Food stylist Aliza Sokolow, author of the activity book This Is What I Eat, will highlight ways to encourage…